Effect of polyethylene glycol on the crystallization, rheology and foamability of poly(lactic acid) containing in situ generated polyamide 6 nanofibrils

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Front. Chem. Sci. Eng. ›› 2023, Vol. 17 ›› Issue (12) : 2074-2087. DOI: 10.1007/s11705-023-2342-8
RESEARCH ARTICLE

Effect of polyethylene glycol on the crystallization, rheology and foamability of poly(lactic acid) containing in situ generated polyamide 6 nanofibrils

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Chem. Sci. Eng., 2023, 17(12): 2074‒2087 https://doi.org/10.1007/s11705-023-2342-8

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