Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste

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Front. Environ. Sci. Eng. ›› 2023, Vol. 17 ›› Issue (3) : 35. DOI: 10.1007/s11783-023-1635-y
RESEARCH ARTICLE

Insights into the changes of amino acids, microbial community, and enzymatic activities related with the nutrient quality of product during the composting of food waste

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Environ. Sci. Eng., 2023, 17(3): 35 https://doi.org/10.1007/s11783-023-1635-y

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