1 Introduction
2 Experimental
2.1 Chemicals and reagents
2.2 Preparation and optimisations of ASEs
2.3 Immunogenicity of the prepared ASEs with varied O/L ratio
2.4 Biosafety profile
2.5 Stability evaluations
Tab.2 Marking standard of stability evaluation scale |
Score | Aggregation time of micrographs/min | Size change degree/nm | Zeta potential change degree/mV | Oxidation induction period/h |
---|---|---|---|---|
5 | >4 | <200 | <1 | >1 |
4 | 3–4 | 200–350 | 1–2 | 0.8–1 |
3 | 2–3 | 350–500 | 2–3 | 0.6–0.8 |
2 | 1–2 | 500–650 | 3–4 | 0.4–0.6 |
1 | <1 | >650 | >4 | <0.4 |
2.6 Ethic statement
2.7 Statistical analysis
3 Results and discussion
3.1 Optimisations and characterisations of ASEs
Tab.3 Optimal formulations and characterisations on the ASEs a) |
Item | ASE-squalene | ASE-soybean | ASE-peanut | ASE-olive |
---|---|---|---|---|
Ultrasonic power/% | 50.0 | 50.0 | 50.0 | 20.0 |
Size/nm | 1682.3 ± 64.0 | 1692.3 ± 102.0 | 1589.7 ± 181.3 | 1497.7 ± 143.8 |
PDI | 0.053 ± 0.059 | 0.08 ± 0.013 | 0.029 ± 0.026 | 0.076 ± 0.154 |
Zeta potential/mV | –15.5 ± 3.0 | –22.3 ± 2.5 | –0.5 ± 0.2 | –8.4 ± 1.1 |
a) Alum: 20 mg∙mL–1; oil: 50 μL∙mL–1; buffer type: citrate, pH 7.4; ultrasonic temperature: ice-bath; ultrasonic time: 2.0 min. |
3.2 Immunogenicity of the prepared ASEs with varied O/L ratio
3.2.1 Comparable antigen depot of the ASEs
3.2.2 Humoral immune response
3.2.3 Cellular immune responses
Fig.4 Cytokine profile and memory T cell activations: (a) IFN-γ, (b) IL-4 levels in supernatant of ex vivo stimulated splenocytes, (c) effector memory T cells (CD44high CD62Llow), and (d) central memory T cells (CD44high CD62Lhigh) among CD3+ cells. Data were shown as mean ± s.e.m. (n = 6) and analysed by one-way ANOVA. |
3.2.4 Memory T-cell activations
3.3 Biosafety profile
Tab.4 Biochemical parameters in the serum |
Item | ALT/(U∙L–1) | ALP/(U∙L–1) | LDH/(U∙L–1) | BUN/(U∙L–1) | AST/(U∙L–1) |
---|---|---|---|---|---|
ASE-squalene | 60.5 ± 25.0 | 149.5 ± 3.4 | 711.0 ± 135.7 | 6.9 ± 1.2 | 79.5 ± 18.2 |
ASE-soybean | 38.0 ± 14.3 | 189.0 ± 17.4 | 876.0 ± 114.5 | 7.9 ± 1.7 | 83.5 ± 9.9 |
ASE-peanut | 76.5 ± 31.5 | 183.5 ± 11.0 | 878.0 ± 56.1 | 7.8 ± 0.8 | 89.5 ± 16.1 |
ASE-olive | 70.0 ± 53.4 | 183.5 ± 46.4 | 929.0 ± 379.2 | 7.8 ± 5.4 | 91.5 ± 36.5 |
Alum | 93.5 ± 46.08 | 178.5 ± 18.2 | 820.0 ± 104.3 | 4.9 ± 1.0 | 80.0 ± 10.9 |
PBS | 64.0 ± 17.5 | 151.0 ± 8.4 | 730.0 ± 71.4 | 8.0 ± 1.7 | 94.5 ± 23.5 |
3.4 Effect of O/L ratios on emulsion stability
Fig.7 Storage stability of ASEs. (a) Optical micrographs of ASEs at the indicated temperatures on 30 days. Scale bar= 100 µm. For optical microscopy determination, the images were acquired with 40 × magnification. (b–d) Size of ASEs from Day 0 to Day 30 of storage at (b) 4 °C, (c) 25 °C, and (d) 37 °C. Data were shown as the mean ± s.e.m. (n = 3). |
Tab.5 Oxidation induction period of the oils and ASEs |
Oil/ASE | Oxidation induction period/h | |
---|---|---|
Oil | Emulsion | |
Squalene | 0.830 ± 0.005 | 0.430 ± 0.005 |
Soybean | 1.580 ± 0.013 | 0.630 ± 0.010 |
Peanut | 1.690 ± 0.013 | 0.670 ± 0.010 |
Olive | 2.320 ± 0.010 | 0.900 ± 0.150 |
Tab.6 Likert chart and factor analysis on the stability of the ASEs (mean ± s.e.m.) |
ASE | Aggregation time of micrograph | Size change degree | Zeta change degree | Oxidation induction period | Total score of stability |
---|---|---|---|---|---|
ASE-squalene | 4.50 ± 0.54 | 4.17 ± 0.75 | 4.83 ± 0.41 | 1.670 ± 0.005 | 15.16 ± 0.31 |
ASE-soybean | 4.17 ± 0.75 | 3.50 ± 0.83 | 4.17 ± 0.41 | 3.00 ± 0.01 | 14.83 ± 0.37 |
ASE-peanut | 1.50 ± 0.54 | 1.83 ± 0.98 | 2.00 ± 0.89 | 3.00 ± 0.01 | 9.30 ± 0.44 |
ASE-olive | 2.50 ± 0.54 | 2.17 ± 0.98 | 1.83 ± 0.75 | 4.00 ± 0.15 | 10.50 ± 0.35 |