Frontiers of Chemical Science and Engineering >

2011 , Vol. 5 >Issue 1: 122 - 125

DOI: https://doi.org/10.1007/s11705-010-0533-6

RESEARCH ARTICLE

Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi

  • Xiaojuan NIU 1,2 ,
  • Shuyi QIU , 1,3 ,
  • Yuangen WU 1,3 ,
  • Jie YUAN 3 ,
  • Yingying XU 3
Expand
  • 1. Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guiyang 550003, China
  • 2. College of Life Science, Guizhou University, Guiyang 550025, China
  • 3. College of Chemical and Chemical Engineering, Guizhou University, Guiyang 550003, China

Received date: 09 Nov 2009

Accepted date: 03 Apr 2010

Published date: 05 Mar 2011

Copyright

2014 Higher Education Press and Springer-Verlag Berlin Heidelberg
Fold

Abstract

The solid-state prefermentation by Aspergillus niger (CICC 2377) and Aspergillus flavus (CICC 40536) was employed to increase the oil extraction yield from soybean. The influence of incubation time on oil yield was investigated. The maximum oil yield extracted from the substrate prefermented by Aspergillus niger for 96 h was 23%, which increased by 47.4% compared with control (15.6%). In the same fermentation conditions, the maximum oil yield extracted from substrate prefermented by Aspergillus flavus was 21.6%, which increased by 38.5% compared with control (15.6%). The quality of soybean oil was not changed obviously by the pretreatment of fermentation with fungi.

Key words： soybean; Aspergillus niger; Aspergillus flavus; solid-state fermentation; extraction of oil

Cite this article

Xiaojuan NIU , Shuyi QIU , Yuangen WU , Jie YUAN , Yingying XU . Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi[J]. Frontiers of Chemical Science and Engineering, 2011 , 5(1) : 122 -125 . DOI: 10.1007/s11705-010-0533-6

Acknowledgments

This work was supported by the National Natural Science Foundation of China (Grant No. 20866002) and the Chunhui Program of State Education Ministry (Z2007-1-52017).

References

Publishing order | Descend order by publishing year | Descend order by cited within
1
Rosenthal A, Pyle D L, Niranjan K. Aqueous enzymatic processes for edible oil extraction. Enzyme and Microbial Technology, 1996, 19(6): 402-420

DOI

2
Kim I K, Yoon S H. Effect of extraction solvents on oxidative stability of crude soybean oil. Journal of the American Oil Chemists' Society, 1990, 67(3): 165-167

3
Sharma A, Khare S K, Gupta M N. Enzyme-assisted aqueous extraction of rice bran oil. Journal of the American Oil Chemists' Society, 2001, 78(9): 949-951

4
Shah S, Sharma A, Gupta M N. Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction. Bioresource Technology, 2005, 96(1): 121-123

DOI

5
Malathi S, Chakraborty R. Production of alkaline protease by a new Aspergillus flavous isolate under solid- substrate fermentation conditions for use as a depilation agent. Appl Environ Microbiol, 1991, 57(3): 712-716

6
Yang S Q, Yan Q J, Jiang Z Q, Li L T, Tian H M, Wang Y Z. High-level of xylanase production by the thermophilic Paecilomyces themophila J18 on wheat straw in solid-state fermentation. Bioresource Technology, 2006, 97(15): 1794-1800

DOI

7
Duan F. Production of cellulase in solid state fermentation with corn seed capsule by Trichoderma Viride. Journal of Cellulose Science and Technology, 2007, 15(4): 49-54

8
Wang F R. Biological Analysis and Detection: A School Specialized Textbook. 1sted. Beijing: China Light Industry Press, 2006, 145-165 (in Chinese)

9
ZB X 66038-87. Determination of amino nitrogen (in Chinese)

10
SB/T 10317-1999. Measurement of proteinase activity (in Chinese)

11
GB/T5530-2005. Animal and vegetable fats and oils: determination of acid value and acidity (in Chinese)

12
GB/T5538-1995. Oils and fats: determination of peroxide value (in Chinese)

13
Oluwa Peace O E, Aladesanmi A O. Effect of fermentation on some chemical and nutritive properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) seeds. Pakistan Journal of Nutrition, 2008, 7(2): 292-296

DOI

Options
Outlines

/

〈 〉