果蔬益生菌发酵技术及其产业化发展趋势

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工程(英文) ›› 2021, Vol. 7 ›› Issue (2) : 212-218. DOI: 10.1016/j.eng.2020.03.018
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果蔬益生菌发酵技术及其产业化发展趋势

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Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend

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