The efficient transformation of FAs in all lipids into FAMEs is the prerequisite for their high coverage quantification using GC-FID/MS. MeOH-CH
3COCl was proven as a mild and safe transesterification reagent (An
et al. 2013; Li
et al. 2015a; Xu
et al. 2010). However, the transesterification efficiency for fatty acids in different types of lipids remains to be clarified. Therefore, we here systematically optimized parameters including CH
3COCl concentration, reaction time and temperature using human blood plasma samples. Differing from what was reported previously (Ecker
et al. 2012; Lepage and Roy
1986), our optimal reaction parameters were 12.5% CH
3COCl, 73 °C, 3 h and 6:1 for MeOH/hexane ratio (
V/V) enabling methylation of the above 95% lipids (
Fig. 1A). Only <2% isomerization by-products were detected for some UFAs with different carbon chain-lengths having one and two double bonds (
Fig. 1B). Notably, our results also showed that the levels of isomerization by-product from C18:2n6c was obviously lower than those from C18:1n9c (
Fig. 1B) being consistent with previously reported results that PUFAs with
cis-fatty acids were less prone to isomerization than monosaturated FAs under same derivatization conditions (Agnew
et al. 2019). This avoided the temperature-induced isomerization for UFAs (Liu
et al. 2018) and acid-hydrolysis of FAMEs (Chu
et al. 2015) above 80 °C thus clearly had better methylation performance than the reported methods (Ichihara and Fukubayashi
2010; Xu
et al. 2010) (supplementary Fig. S1–S3). Such was confirmed here with an LC-MS method (Huang
et al. 2019a; Loo
et al. 2021) by monitoring 13 lipid subclasses including TG, PC, LPC, PE, LPE, PG, FFAs, sphingolipids (SM), CE, DG, ceramides (Cer), FAHFA and acyl-carnitines (
Fig. 1A, supplementary Figs. S2 and S3) unlike previous studies monitoring only TG, phospholipids, sphingolipids, FFAs and CE (Ichihara and Fukubayashi
2010; Xu
et al. 2010). Notably, ceramides showed about 55% derivatization probably due to the resistance of their amide-bonds to acid-catalyzed transmethylation (Masood
et al. 2005). However, ceramides only account for less than 1% of fatty acids in biological samples.