Decomposition of perfluorooctanoic acid by microwave-activated persulfate: Effects of temperature, pH, and chloride ions
{{custom_author.name}}, {{article.zuoZheEn}}
Decomposition of perfluorooctanoic acid by microwave-activated persulfate: Effects of temperature, pH, and chloride ions
[{{custom_ref.label}}] |
{{custom_citation.content}}
|
/
〈 | 〉 |