Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

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Front. Chem. Sci. Eng. ›› 2009, Vol. 3 ›› Issue (4) : 346-350. DOI: 10.1007/s11705-009-0256-8
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Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Chem. Sci. Eng., 2009, 3(4): 346‒350 https://doi.org/10.1007/s11705-009-0256-8

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