封面图片
2018年, 第5卷 第3期
With economic development, people worldwide are getting more and more concerned about what they eat on their dinner plates (Photograph by Yefang Hou). In this special issue on “Agri-product Quality and Safety”, different research topics ranging from food safety regulation, the mechanisms, prevention and control of food hazards, and nutrition evaluation are discussed. As presented by Prof. Joseph J. JEN in this special issue, although China is facing many difficult challenges in food safety, it is believed that China can find ways to overcome these challenges.
(Joseph J. JEN, pp. 291-293)[展开] ...