Please wait a minute...
 首页  期刊列表 期刊订阅 开放获取 关于我们
English
最新录用  |  在线预览  |  当期目录  |  过刊浏览  |  学科浏览  |  专题文章  |  热点文章  |  下载排行
Frontiers of Agricultural Science and Engineering    2019, Vol. 6 Issue (3) : 273-278     https://doi.org/10.15302/J-FASE-2019259
REVIEW
Development of soft kernel durum wheat
Craig F. MORRIS()
USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164, USA
全文: PDF(178 KB)   HTML
导出: BibTeX | EndNote | Reference Manager | ProCite | RefWorks
Abstract

Kernel texture (grain hardness) is a fundamental and determining factor related to wheat (Triticum spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid (T. aestivum), and very hard durum (T. turgidum subsp. durum). The genetic basis for these three classes lies with the Puroindoline genes. Phenotypically, the easiest means of quantifying kernel texture is with the Single Kernel Characterization System (SKCS), although other means are valid and can provide fundamental material properties. Typical SKCS values for soft wheat would be around 25 and for durum wheat≥80. Soft kernel durum wheat was created via homeologous recombination using the ph1b mutation, which facilitated the transfer of ca. 28 Mbp of 5DS that replaced ca. 21 Mbp of 5BS. The 5DS translocation contained a complete and intact Hardness locus and both Puroindoline genes. Expression of the Puroindoline genes in durum grain resulted in kernel texture and flour milling characteristics nearly identical to that of soft wheat, with high yields of break and straight-grade flours, which had small particle size and low starch damage. Dough water absorption was markedly reduced compared to durum flour and semolina. Dough strength was essentially unchanged and reflected the inherent gluten properties of the durum background. Pasta quality was essentially equal-to-or-better than pasta made from semolina. Agronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to a number of fungal pathogens and insects. Future breeding efforts will no doubt further improve the quality and competitiveness of soft durum cultivars.

Keywords soft durum wheat      grain hardness      Puroindolines      milling      baking      pasta      noodles     
最新录用日期:    在线预览日期:    发布日期: 2019-07-26
服务
推荐给朋友
免费邮件订阅
RSS订阅
作者相关文章
Craig F. MORRIS
引用本文:   
Craig F. MORRIS. Development of soft kernel durum wheat[J]. Front. Agr. Sci. Eng. , 2019, 6(3): 273-278.
网址:  
https://journal.hep.com.cn/fase/EN/10.15302/J-FASE-2019259     OR     https://journal.hep.com.cn/fase/EN/Y2019/V6/I3/273
1 C F Morris. Impact of blending hard and soft white wheats on milling and baking quality. Cereal Foods World, 1992, 37: 643–648
2 C F Morris. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Molecular Biology, 2002, 48(5–6): 633–647
https://doi.org/10.1023/A:1014837431178 pmid: 11999840
3 M Bhave, C F Morris. Molecular genetics of Puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Molecular Biology, 2008, 66(3): 205–219
https://doi.org/10.1007/s11103-007-9263-7 pmid: 18049798
4 C F Morris, J A Anderson, G E King, A D Bettge, K Garland-Campbell, R E Allan, E P Fuerst, B S Beecher. Characterization of a unique “super soft” kernel trait in wheat. Cereal Chemistry, 2011, 88(6): 576–583
https://doi.org/10.1094/CCHEM-07-11-0094
5 M I Ibba, A M Kiszonas, D R See, D Z Skinner, C F Morris. Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population. Journal of Cereal Science, 2019, 85: 20–26
https://doi.org/10.1016/j.jcs.2018.10.006
6 N Kumar, J M Orenday-Ortiz, A M Kiszonas, J D Boehm Jr, C F Morris. Genetic analysis of a unique ‘super soft’ kernel texture phenotype in soft white spring wheat. Journal of Cereal Science, 2019, 85: 162–167
https://doi.org/10.1016/j.jcs.2018.12.003
7 C F Morris, V L DeMacon, M J Giroux. Wheat grain hardness among chromosome 5D homozygous recombinant substitution lines using different methods of measurement. Cereal Chemistry, 1999, 76(2): 249–254
https://doi.org/10.1094/CCHEM.1999.76.2.249
8 P C Williams, D C Sobering. Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (particle size index) method. Cereal Foods World, 1986, 31: 359–364
9 K H Norris, W R Hruschka, M M Bean, D C Slaughter. A definition of wheat hardness using near infrared reflectance spectroscopy. Cereal Foods World, 1989, 34: 696–705
10 C F Morris, A Massa. Puroindoline genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness. Cereal Chemistry, 2003, 80(6): 674–678
https://doi.org/10.1094/CCHEM.2003.80.6.674
11 M J Sissons, B G Osborne, R A Hare, S A Sissons, R Jackson. Application of the single-kernel characterization system to durum wheat testing and quality prediction. Cereal Chemistry, 2000, 77(1): 4–10
https://doi.org/10.1094/CCHEM.2000.77.1.4
12 C F Morris, K Pecka, A D Bettge. A device for the preparation of cereal endosperm bricks. Cereal Chemistry, 2007, 84(1): 67–69
https://doi.org/10.1094/CCHEM-84-1-0067
13 C F Morris, A D Bettge, M J Pitts, G E King, K Pecka, P J McCluskey. Compressive strength of wheat endosperm: comparison of endosperm bricks to the single kernel characterization system. Cereal Chemistry, 2008, 85(3): 359–365
https://doi.org/10.1094/CCHEM-85-3-0359
14 C F Morris, S R Delwiche, A D Bettge, F Mabille, J Abecassis, M J Pitts, F E Dowell, C Deroo, T Pearson. Collaborative analysis of wheat endosperm compressive material properties. Cereal Chemistry, 2011, 88(4): 391–396
https://doi.org/10.1094/CCHEM-03-11-0035
15 S R Delwiche, C F Morris, F Mabille, J Abecassis. Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm. Cereal Chemistry, 2012, 89(1): 24–29
https://doi.org/10.1094/CCHEM-08-11-0100
16 C F Morris, M J Pitts, A D Bettge, K Pecka, G E King, P J McCluskey. Compressive strength of wheat endosperm: analysis of endosperm bricks. Cereal Chemistry, 2008, 85(3): 351–358
https://doi.org/10.1094/CCHEM-85-3-0351
17 J M Martin, R C Frohberg, C F Morris, L E Talbert, M J Giroux. Milling and bread baking traits associated with Puroindoline sequence type in hard red spring wheat. Crop Science, 2001, 41(1): 228–234
https://doi.org/10.2135/cropsci2001.411228x
18 C F Morris, G A Greenblatt, H I Malkawi. Enhanced electrophoretic detection and isolation of friabilin, a starch granule protein. Cereal Chemistry, 1992, 69: 467–468
19 C F Morris, G A Greenblatt, A D Bettge, H I Malkawi. Isolation and characterization of multiple forms of friabilin. Journal of Cereal Science, 1994, 21(2): 167–174
https://doi.org/10.1006/jcrs.1994.1056
20 A D Bettge, C F Morris, G A Greenblatt. Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker. Euphytica, 1995, 86(1): 65–72
https://doi.org/10.1007/BF00035940
21 G A Greenblatt, A D Bettge, C F Morris. Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch. Cereal Chemistry, 1995, 72: 172–176
22 S M Finnie, R Jeannotte, C F Morris, J M Faubion. Variation in polar lipid composition within near-isogenic wheat lines containing different Puroindoline haplotypes. Journal of Cereal Science, 2010, 51(1): 66–72
https://doi.org/10.1016/j.jcs.2009.09.006
23 S M Finnie, R Jeannotte, C F Morris, M J Giroux, J M Faubion. Variation in polar lipids located on the surface of wheat starch. Journal of Cereal Science, 2010, 51(1): 73–80
https://doi.org/10.1016/j.jcs.2009.09.007
24 A N Massa, C F Morris. Molecular evolution of the Puroindoline-a, Puroindoline-b, and Grain Softness Protein-1 genes in the tribe Triticeae. Journal of Molecular Evolution, 2006, 63: 526–536; erratum 63: 718
25 C F Morris, H Geng, B S Beecher, D Ma. A review of the occurrence of Grain softness protein-1 genes in wheat (Triticum aestivum L.). Plant Molecular Biology, 2013, 83(6): 507–521
https://doi.org/10.1007/s11103-013-0110-8 pmid: 23904183
26 F Chen, B S Beecher, C F Morris. Physical mapping and a new variant of Puroindoline b-2 genes in wheat. Theoretical and Applied Genetics, 2010, 120(4): 745–751
https://doi.org/10.1007/s00122-009-1195-y pmid: 19911160
27 F Chen, F Zhang, X Cheng, C F Morris, H Xu, Z Dong, K Zhan, Z He, X Xia, D Cui. Association of Puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China. Journal of Cereal Science, 2010, 52(2): 247–253
https://doi.org/10.1016/j.jcs.2010.06.001
28 H Geng, B S Beecher, Z He, A M Kiszonas, C F Morris. Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture. Theoretical and Applied Genetics, 2012, 124(7): 1259–1269
https://doi.org/10.1007/s00122-011-1784-4 pmid: 22231024
29 H W Geng, B S Beecher, Z He, C F Morris. Physical mapping of Puroindoline b-2 genes in wheat using ‘Chinese Spring’ chromosome group 7 deletion lines. Crop Science, 2012, 52(6): 2674–2678
https://doi.org/10.2135/cropsci2012.04.0241
30 F Chen, X Shang, C F Morris, F Zhang, Z Dong, D Cui. Molecular characterization and diversity of Puroindoline b-2 variants in cultivated and wild diploid wheat. Genetic Resources and Crop Evolution, 2013, 60(1): 49–58
https://doi.org/10.1007/s10722-012-9813-y
31 F Chen, F Zhang, H Li, C F Morris, Y Cao, X Shang, D Cui. Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat. Molecular Breeding, 2013, 32(2): 399–409
https://doi.org/10.1007/s11032-013-9879-z
32 H W Geng, B S Beecher, M Pumphrey, Z H He, C F Morris. Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated. Journal of Cereal Science, 2013, 57(1): 61–66
https://doi.org/10.1016/j.jcs.2012.09.015
33 M J Giroux, C F Morris. A glycine to serine change in Puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theoretical and Applied Genetics, 1997, 95(5–6): 857–864
https://doi.org/10.1007/s001220050636
34 M J Giroux, C F Morris. Wheat grain hardness results from highly conserved mutations in the friabilin components Puroindoline a and b. Proceedings of the National Academy of Sciences of the United States of America, 1998, 95(11): 6262–6266
https://doi.org/10.1073/pnas.95.11.6262 pmid: 9600953
35 M Lillemo, C F Morris. A leucine to proline mutation in Puroindoline b is frequently present in hard wheats from Northern Europe. Theoretical and Applied Genetics, 2000, 100(7): 1100–1107
https://doi.org/10.1007/s001220051392
36 C F Morris, M Lillemo, M C Simeone, M J Giroux, S L Babb, K K Kidwell. Prevalence of Puroindoline grain hardness genotypes among historically significant North American spring and winter wheats. Crop Science, 2001, 41(1): 218–228
https://doi.org/10.2135/cropsci2001.411218x
37 F Chen, Z He, X Xia, M Lillemo, C F Morris. A new Puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11. Journal of Cereal Science, 2005, 42(2): 267–269
https://doi.org/10.1016/j.jcs.2005.03.004
38 Z H He, F Chen, X C Xia, L Q Xia, X Y Zhang, M Lillemo, C F. Morris Molecular and biochemical characterization of Puroindoline A and B alleles in Chinese improved cultivars and landraces. In: Proceedings of the 7th International Wheat Conference, Mar del Plata. Argentina: Springer, 2005, 441–448
39 L Xia, F Chen, Z He, X Chen, C F Morris. Occurrence of Puroindoline alleles in Chinese winter wheats. Cereal Chemistry, 2005, 82(1): 38–43
https://doi.org/10.1094/CC-82-0038
40 F Chen, Z H He, X C Xia, L Q Xia, X Y Zhang, M Lillemo, C F Morris. Molecular and biochemical characterization of Puroindoline a and b alleles in Chinese landraces and historical cultivars. Theoretical and Applied Genetics, 2006, 112(3): 400–409
https://doi.org/10.1007/s00122-005-0095-z pmid: 16344983
41 Z H He, F Chen, X C Xia, L Q Xia, X Y Zhang, M Lillemo, C F. Morris Molecular and biochemical characterization of Puroindoline A and B alleles in Chinese improved cultivars and landraces. In: Buck H T, Hisi J E, Saloman N, eds. Wheat Production in Stressed Environments. The Netherlands: Springer, 2007, 441–448
42 H Tanaka, C F Morris, M Haruna, H Tsujimoto. Prevalence of Puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in Puroindoline b. Plant Genetic Resources, 2008, 6(2): 142–152
https://doi.org/10.1017/S1479262108993151
43 A N Massa, C F Morris, B S Gill. Sequence diversity of Puroindoline-a, Puroindoline-b and the grain softness protein genes in Aegilops tauschii Coss. Crop Science, 2004, 44(5): 1808–1816
https://doi.org/10.2135/cropsci2004.1808
44 I Pasha, F M Anjum, C F Morris. Grain hardness: a major determinant of wheat quality. Food Science & Technology International, 2010, 16(6): 511–522
https://doi.org/10.1177/1082013210379691 pmid: 21339167
45 C F Morris, M Bhave. Reconciliation of D-genome Puroindoline allele designations with current DNA sequence data. Journal of Cereal Science, 2008, 48(2): 277–287
https://doi.org/10.1016/j.jcs.2007.09.012
46 C F Morris, G E King. Registration of hard kernel Puroindoline allele near-isogenic line hexaploid wheat genetic stocks. Journal of Plant Registrations, 2008, 2(1): 67–68
https://doi.org/10.3198/jpr2007.02.0099crgs
47 K R Gedye, C F Morris, A D Bettge. Determination and evaluation of the sequence and textural effects of the Puroindoline a and Puroindoline b genes in a population of synthetic hexaploid wheat. Theoretical and Applied Genetics, 2004, 109(8): 1597–1603
https://doi.org/10.1007/s00122-004-1788-4 pmid: 15448897
48 J D Boehm Jr, M I Ibba, A M Kiszonas, D R See, D Z Skinner, C F Morris. Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in elite hard red spring wheat (Triticum aestivum L.). Journal of Cereal Science, 2017, 77: 73–83
https://doi.org/10.1016/j.jcs.2017.07.007
49 J D Boehm Jr, M I Ibba, A M Kiszonas, D R See, D Z Skinner, C F Morris. Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population. Journal of Cereal Science, 2018, 79: 57–65
https://doi.org/10.1016/j.jcs.2017.09.015
50 C F Morris, J Casper, A M Kiszonas, E P Fuerst, J Murray, M C Simeone, D Lafiandra. Soft kernel durum wheat—a new bakery ingredient? Cereal Foods World, 2015, 60(2): 76–83
https://doi.org/10.1094/CFW-60-2-0076
51 C F Morris, M C Simeone, G E King, D Lafiandra. Transfer of soft kernel texture from Triticum aestivum to durum wheat, Triticum turgidum ssp. durum. Crop Science, 2011, 51: 114–122
https://doi.org/10.2135/cropsci2010.05.0306
52 J D Boehm Jr, M Zhang, X Cai, C F Morris. Molecular and cytogenetic characterization of the 5DS-5BS chromosome translocation conditioning soft kernel texture in durum wheat. Plant Genome, 2017, 10(3): 1–11
https://doi.org/10.3835/plantgenome2017.04.0031 pmid: 29293810
53 M Lillemo, M Cosimo Simeone, C F Morris. Analysis of Puroindoline a and b sequences from Triticum aestivum cv. ‘Penawawa’ and related diploid taxa. Euphytica, 2002, 126(3): 321–331
https://doi.org/10.1023/A:1019908325078
54 M Simeone, K R Gedye, R Mason-Gamer, B S Gill, C F Morris. Conserved regulatory elements identified from a comparative Puroindoline gene sequence survey of Triticum and Aegilops diploid taxa. Journal of Cereal Science, 2006, 44(1): 21–33
https://doi.org/10.1016/j.jcs.2006.02.002
55 J M Martin, F D Meyer, C F Morris, M J Giroux. Pilot scale milling characteristics of transgenic isolines of a hard wheat over-expressing Puroindolines. Crop Science, 2007, 47(2): 495–504
https://doi.org/10.2135/cropsci2006.05.0342
56 J Zhang, J M Martin, B Beecher, C F Morris, L Curtis Hannah, M J Giroux. Seed-specific expression of the wheat Puroindoline genes improves maize wet milling yields. Plant Biotechnology Journal, 2009, 7(8): 733–743
https://doi.org/10.1111/j.1467-7652.2009.00438.x pmid: 19702647
57 K Krishnamurthy, M J Giroux. Expression of wheat Puroindoline genes in transgenic rice enhances grain softness. Nature Biotechnology, 2001, 19(2): 162–166
https://doi.org/10.1038/84435 pmid: 11175732
58 L Xia, H Geng, X Chen, Z He, M Lillemo, C F Morris. Silencing of Puroindoline a alters the kernel texture in transgenic bread wheat. Journal of Cereal Science, 2008, 47(2): 331–338
https://doi.org/10.1016/j.jcs.2007.04.016
59 C F Morris, B S Beecher. The distal portion of the short arm of wheat (Triticum aestivum L.) chromosome 5D controls endosperm vitreosity and grain hardness. Theoretical and Applied Genetics, 2012, 125(2): 247–254
https://doi.org/10.1007/s00122-012-1830-x pmid: 22366813
60 K Ammar, W E Kronstad, C F Morris. Breadmaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits, allelic variation and gluten protein polymeric composition. Cereal Chemistry, 2000, 77(2): 230–236
https://doi.org/10.1094/CCHEM.2000.77.2.230
61 J C Murray, A M Kiszonas, J D Wilson, C F Morris. Effect of soft kernel texture on the milling properties of soft durum wheat. Cereal Chemistry, 2016, 93(5): 513–517
https://doi.org/10.1094/CCHEM-06-15-0136-R
62 J D Boehm Jr, M I Ibba, A M Kiszonas, C F Morris. End-use quality of CIMMYT-derived soft-kernel durum wheat germplasm: I. Grain, milling and soft wheat quality. Crop Science, 2017, 57(3): 1475–1484
https://doi.org/10.2135/cropsci2016.09.0774
63 K Heinze, A M Kiszonas, J C Murray, C F Morris, V Lullien-Pellerin. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. Journal of Cereal Science, 2016, 71: 183–189
https://doi.org/10.1016/j.jcs.2016.08.016
64 J C Murray, A M Kiszonas, C F Morris. Influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat. Cereal Chemistry, 2017, 94(2): 215–222
https://doi.org/10.1094/CCHEM-06-16-0163-R
65 E T Quayson, W Atwell, C F Morris, A Marti. Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum). Journal of Cereal Science, 2016, 69: 252–258
https://doi.org/10.1016/j.jcs.2016.03.017
66 J D Boehm Jr, M I Ibba, A M Kiszonas, C F Morris. End-use quality of CIMMYT-derived soft-kernel durum wheat germplasm: II. Dough strength and pan bread quality. Crop Science, 2017, 57(3): 1485–1494
https://doi.org/10.2135/cropsci2016.09.0775
67 J C Murray, A M Kiszonas, C F Morris. Pasta production: complexity in defining processing conditions for reference trials and quality assessment methods. Cereal Chemistry, 2017, 94(5): 791–797
https://doi.org/10.1094/CCHEM-04-17-0072-RW
68 A M Kiszonas, D Ma, E P Fuerst, J Casper, D A Engle, C F Morris. Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum. Cereal Chemistry, 2018, 95(6): 747–759
https://doi.org/10.1002/cche.10090
69 J C Murray, A M Kiszonas, C F Morris. Influence of soft kernel texture on fresh durum pasta. Journal of Food Science, 2018, 83(11): 2812–2818
https://doi.org/10.1111/1750-3841.14363 pmid: 30320404
70 C F Morris. Determinants of wheat noodle color. Journal of the Science of Food and Agriculture, 2018, 98(14): 5171–5180
https://doi.org/10.1002/jsfa.9134 pmid: 29770453
71 A M Kiszonas, R Higginbotham, X M Chen, K Garland-Campbell, N A Bosque-Perez, M Pumphrey, M N Rouse, D Hole, N Wen, C F Morris. Agronomic traits in durum wheat germplasm possessing Puroindoline genes. Agronomy Journal, 2019. [Epub ahead of print] doi: 10.2134/agronj2018.08.0534
No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
版权所有 © 2015 高等教育出版社.
电话: 010-58556848 (技术); 010-58556485 (订阅) E-mail: subscribe@hep.com.cn